Argentina’s Famous Oil Dipper & How to Make It
The History of Chimichurri
A staple in Argentine cuisine, chimichurri is a vibrant, herbaceous sauce that brings bold, zesty flavor to grilled meats, roasted potatoes, and more. Traditionally made with garlic, oregano, parsley, vinegar, and olive oil, this sauce is a must-have for any meat lover. But where did it come from, and how can you make it effortlessly at home? 🤔
The exact origins of chimichurri are a bit of a mystery, but most historians trace it back to Argentina and Uruguay in the 19th century. The sauce was originally created by gauchos (Argentine cowboys) who needed a simple, flavorful way to season their fire-grilled meats. Some theories suggest the name comes from an English or Irish immigrant named “Jimmy McCurry,” who first introduced the recipe—though this is more legend than fact. Regardless of its true roots, chimichurri has since become a worldwide favorite!
Want an easy way to make authentic chimichurri at home?
Our Chimichurri Mix takes all the guesswork out, providing the perfect blend of roasted garlic, paprika, minced onion, and flavorful herbs. Just follow these simple steps:
🥬 Ingredients:
• ✅ 1 packet (24g/0.85oz) of Chimichurri Mix
• 💧 1/4 cup hot water
• 🫒 1 cup olive oil
• 🍷 2 tbsp red wine vinegar
• 🌶 (Optional) Red chili flakes for extra spice
👩🍳 Directions:
1️⃣ In a small bowl, combine Chimichurri Mix with hot water and stir. Let it sit for 5 minutes to hydrate.
2️⃣ Add olive oil and red wine vinegar, stirring well to blend all the flavors.
3️⃣ Pour the mixture into a dipping bowl and spoon it over meats, roasted potatoes, or vegetables for an absolutely mouthwatering experience.
4️⃣ Want more heat? Sprinkle in some red chili flakes! 🌶🔥
Pro Tip for Unforgettable Chimichurri 🌟
Before mixing in olive oil and vinegar, let your spices bloom by hydrating them in warm water (just like your recipe suggests!). But here’s the secret: use slightly warmer water (not boiling, just warm to the touch) and let the mix sit for 10 minutes instead of 5. This extra step allows the dried herbs and spices to release their essential oils and deepen the flavor—resulting in a more aromatic, well-rounded chimichurri that coats your meats and potatoes beautifully.
Why Choose Our Chimichurri Mix?
Unlike store-bought sauces, our Chimichurri Mix is made with real, high-quality dry ingredients for fresh, bold flavors every time. No chopping, no fuss—just instant, restaurant-quality chimichurri whenever you crave it!
🔥 Perfect Pairings:
• 🥩 Spoon over grilled steak, chicken, or seafood.
• 🥔 Toss with roasted potatoes, sweet potatoes, or veggies.
• 🍞 Use as a dipping sauce for crusty bread.
• 🍚 Mix into rice or quinoa for a flavor boost!
Final Thoughts
Whether you’re making it from scratch or using our Chimichurri Mix, this bold and flavorful sauce is a must-try. Bring a taste of Argentina to your table and elevate every bite with this easy, delicious blend! 🇦🇷🍽️