An Excellent, Simple Side-Dish for Your Thanksgiving Turkey!

Looking to elevate your Thanksgiving table with a side dish that’s both simple and unforgettable?

These savory Hickory Bacon Green Beans are packed with flavor, blending the crispness of fresh green beans with the smoky richness of hickory bacon seasoning.

Perfectly seasoned and ready in no time, this recipe is sure to become a holiday favorite!

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Hickory Bacon Green Beans Recipe

Ingredients:

• 2 lb green beans

• 1/2 cup chicken broth

• 1 packet Arts N’ Blends Hickory Bacon Mix

• 3 cloves of garlic, crushed

• 2 tbsp olive oil

• A pinch of salt to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the crushed garlic and sauté until fragrant.

2. Add the green beans and cook until the garlic is lightly golden.

3. Stir in the Arts N’ Blends Hickory Bacon mix and chicken broth. Cook until the green beans are tender.

4. Season with salt to taste and serve warm.

Enjoy this delightful side dish as the perfect complement to your Thanksgiving turkey!