Tutorial: Make Dips!

How to Make Dips in less than 60 seconds!

Ingredients:

• 1 cup sour cream

• 1 cup mayonnaise

• 1 packet of your favorite Arts n Blends dip mix

Directions:

1. Combine Base Ingredients

In a medium-sized mixing bowl, add 1 cup of sour cream and 1 cup of mayonnaise. Stir until they’re well blended.

2. Add Your Arts n’ Blends Mix

Open your chosen Arts n Blends dip packet and pour it into the bowl. Use a spoon to mix thoroughly, ensuring that the spices are fully incorporated.

3. Mix Until Smooth

Continue mixing until the dip is smooth and the seasoning is evenly distributed.

4. Refrigerate

For best flavor, cover the bowl and refrigerate for at least 1 hour to let the flavors meld together. For a deeper flavor, refrigerate overnight or prepare a day in advance.

5. Serve and Enjoy

When ready, serve your homemade dip with chips, fresh vegetables, chips, crackers, or your favorite snacks. Enjoy!

Also fantastic for mashed potatoes, pasta, eggs, and more! Be creative! The combinations are limitless!

Make a Cheeseball/Cheese Spread with your favorite dip packets!

Making a cheese spread, really is one of the simplest recipes to make!

All you need is:

  • 2 Cups of cream cheese.

  • 1 Arts N’ Blends dip packet.

Directions:

  1. Soften cream cheese (do not melt).

  2. Mix 2 cups of cream cheese with your favorite dip blend.

  3. Mix thoroughly and you have your cheese spread! Refrigerate. (For a cheeseball follow the next step before refrigerating).

  4. For a cheeseball, take your mix, and mold it into a ball shape with cooking wrap paper for a better mold. Refrigerate and enjoy!

How to make Chickpea Hummus.

Ingredients:

• One 15.5 oz can of Chickpeas (Drained).

• One package of Arts N Blends Asiago Roasted Garlic or Roasted Garlic Oil Dipper.

• 1 Tablespoon (or 2 tbsp for a creamier finish) of Almond Butter or Tahiri.

• 2 Full Tablespoons of Olive Oil.
• 1/8 cup of water.

Directions:

  1. Place all the ingredients in a blender and blend until fully combined.

  2. Transfer to an empty container and refrigerate for one hour.

  3. OPTIONAL: Sprinkle datil or cilantro on top as a delicious garnish for your chickpea hummus!

  4. Ready to serve and enjoy!