Tutorial: Casseroles!

Ingredients:

  • 3 Cups of Milk

  • 1 Cup of Water.

  • 1 (80z.) pack of Cream Cheese

  • 1 (13oz.) Can Drained and Chopped Chicken.

  • 1 - 10oz of Can Petite Dried Tomatoes.

Directions:

  1. In a large pot, heat milk and water over medium heat.

  2. Stir in casserole mix and cook for 15 minutes, stirring occasionally.

  3. Add cream cheese and continue simmering, stirring until fully melted and blended.

  4. Stir in chicken or your choice of meat and vegetables.

  5. Pour mixture into an 8” x 8” casserole dish.

  6. Season with salt and pepper to taste.

  7. Bake at 350°F for 10 minutes.

  8. Remove from oven, let cool, and serve.