Tutorial: Breads!
Ingredients:
• 1 Bottle of any beer (substitute with soda or carbonated drink). We recommend Yuengling beer for great flavor. Root Beer and Dr. Pepper are great substitutes, too!
• 1/4 Stick of melted butter.
• 1 Packet of your favorite Arts n’ Blends beer bread mix
Directions:
Combine the Mix and Beer
In a large bowl, pour the beer bread mix and 12 ounces of beer (room temperature works best). Gently fold the mixture together until just combined. Avoid overmixing – a slightly lumpy texture is perfect for this rustic bread!
Prepare the Pan
Grease a 9” x 5” bread pan with butter to prevent sticking. Pour the batter into the prepared pan, spreading it out evenly.
Add Butter for a Golden Top
Melt 2 tablespoons of butter in the microwave – you’ll add this to the bread before it comes out of the oven for a deliciously buttery crust.
Bake to Perfection
Preheat your oven to 350°F. Bake the bread for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Finishing Touches and Serve
Once baked, remove the bread from the oven. Allow it to cool slightly, then slice and enjoy!
